Mushroom Quinotto

Mushroom QuinottoIngredients350 g mixed mushrooms, sliced¼ cup raw almonds1 cup quinoa3 cups vegetable stock6 sprigs thyme30 g butter1 onion, diced3 cloves garlic, crushed¼ cup white wine or water¼ cup cooking cream2 cups baby spinach¼ cup grated...

Mushroom Masala

Mushroom MasalaIngredients350 g swiss brown cup mushrooms, quartered½ cup cashews2 tbsp ghee or butter1 onion, sliced2cm piece ginger, grated4 cloves garlic, crushed1 tsp garam masala½ tsp turmeric½ tsp ground chilli½ cup tomato puree1 tbsp...

Savoury Easter Buns

Savoury Easter BunsIngredients120 g mushrooms, finely diced300 ml milk50 g butter2 tbsp dried yeast2 tbsp sugar4 ½ cups plain flour1 ½ tbsp salt1 tbsp dried mixed herbs1 egg2 mushrooms, stalks removed and thinly slicedButter, to serveDirectionsPreheat oven...

Mushroom Devilled Eggs

Mushroom Devilled EggsIngredients200 g mushrooms, finely chopped6 eggs2 tbsp butter2 shallots, finely chopped1 tsp Dijon mustardsaltFreshly ground pepper, to taste1 tbsp chopped chivesDirectionsPlace eggs in a saucepan filled with cold water and bring to the boil....

Mushroom, Spinach and Ham Pastries

Mushroom, Spinach and Ham PastriesIngredients150 g white cup mushrooms, sliced2 cups baby spinach, roughly chopped100 g ham, diced2 tbsp butter2 tbsp plain flour1 cup milk1 cup Swiss cheese3 sheets of puff pastry1 eggfreshly ground black pepperDirectionsPreheat oven...