Miso and Sesame Crusted Mushroom Udon Noodle Soup

Miso and Sesame Crusted Mushroom Udon Noodle SoupIngredients4 portobello mushrooms, 2cm sliced1 egg1 tbsp red miso paste 1 tsp mirin2 tbsp black sesame seeds2 tbsp white sesame seeds1 tsp sesame oil2 g packets udon noodles 3 tbsp red miso paste1 l water2 boiled eggs34...

Easter Mushroom Loaf with Mushroom Gravy

Easter Mushroom Loaf with Mushroom GravyIngredients2 cups walnuts, toasted2 tbsp olive oil or butter1 large onion, diced1 1/2 cup celery, diced1 1/2 cup carrots, very thinly sliced half moons (no need to peel)4 cloves garlic, rough chopped1 1/4 teaspoon salt½ 1/2...

Australian Mushroom Powder Recipe

Australian Mushroom Powder RecipeIngredientsIngredients:500 g Australian mushrooms (choose your favourite variety)Salt (optionalEquipment:DehydratorOvenBlender or spice grinder or mortar and pestle Airtight container for storageDirectionsMethod Option 1:...

Australian Mushroom Essence Recipe

This mushroom essence can be used to enhance the umami flavour in various dishes such as soups, stews, and sauces, or even as a base for risotto. Enjoy experimenting with this rich and flavourful essence in your cooking!IngredientsIngredients:500 g Australian...