Mushroom Ragout with Goats Cheese PolentaIngredientsIngredientsGoats Cheese Polenta:2 cups milk2 cups water1 bay leaf 1 clove garlic, grated1 tsp salt1 cup polenta2 tbsp butter60 g goat cheese¼ cup grated parmesan cheese Salt and pepper, to tasteMushroom Ragout:3...
West African Mushroom SuyaIngredientsIngredients12 large cup or Portobello mushrooms½ cup good quality natural peanut butter½ onion, grated2 tbsp tomato paste¼ cup olive oil2 cloves garlic, crushed1 tbsp salt1 tbsp smoke paprika1 tsp allspice½ tsp...
Mushroom LasagneIngredientsIngredients1 cup grated parmesan cheese 500 g smooth ricotta 2 eggs200 g baby spinach 2 cups boiling water 20 g butter200 g button mushrooms, sliced ⅓ cup dried porcini mushrooms 1 l boiling water, additional1 onion, diced 4 cloves...