Mushroom Schnitzel ParmigianaIngredients4 large brown flat mushrooms2 eggs¾ cup breadcrumbs½ cup vegetable oil, for frying250 g mozzarella1 cup passata2 -3 sprigs basilSalad greens, to serveDirectionsPreheat the oven to 180℃. To crumb the mushrooms, place...
Roasted Garlic & Cannellini Bean Puree with Mushroom MedleyIngredients250 g mushrooms (large flat and cup)1 head garlic, halved20 g butter, cut into cubes4 to 6 thyme sprigs2 tbsp olive oilSalt and pepper to taste2 x 400gm cans white cannellini beans, strained1...
BBQ Mushrooms with Salsa VerdeIngredients6 portobello or flat mushrooms1 cup parsley 1 cup basil bunch chives 1 clove garlic Juice and zest of 1 lemon cup olive oil pinch of salt Crusty bread, to serve DirectionsPreheat a barbecue grill on medium-high heat. Prepare...