Spinach & Ricotta Stuffed Mushrooms

Spinach & Ricotta Stuffed MushroomsIngredientsIngredients:8 large flat mushrooms, stalks removed 2 tbsp tbsp olive oil ½ tsp tsp saltFreshly ground black pepper 250 g smooth ricotta100 g frozen spinach, thawed1 egg¼ cup parmesan cheese ¼ tsp...

Mushroom Schnitzel Parmigiana

Mushroom Schnitzel ParmigianaIngredients4 large brown flat mushrooms2 eggs¾ cup breadcrumbs½ cup vegetable oil, for frying250 g mozzarella1 cup passata2 -3 sprigs basilSalad greens, to serveDirectionsPreheat the oven to 180℃. To crumb the mushrooms, place...

Roasted Garlic & Cannellini Bean Puree with Mushroom Medley

Roasted Garlic & Cannellini Bean Puree with Mushroom MedleyIngredients250 g mushrooms (large flat and cup)1 head garlic, halved20 g butter, cut into cubes4 to 6 thyme sprigs2 tbsp olive oilSalt and pepper to taste2 x 400gm cans white cannellini beans, strained1...

Mushroom Shawarma

Mushroom ShawarmaIngredientsMushrooms6 large flat mushrooms, stalks removed 250 g oyster mushroomsShawarma Seasoning1 tbsp ground allspice1 tbsp garlic powder 1 tbsp freshly ground black pepper1 tsp paprika1 tsp ground cloves1 tsp ground cumin1 tsp ground...

Mexi-Mushroom Nourish Bowl

Mexi-Mushroom Nourish BowlIngredients250 g flat mushrooms, 2cm diced1 cup brown rice2 tbsp grape seed oil1 tsp ground cumin1 tsp ground coriander½ tsp chilli powder½ tsp chipotle½ tsp garlic powder2 tbsp water400 g black beans, strained and rinsed1 cob...