National Mushroom Day 2021

Mark your calendars, Australia—October 15 is World Mushroom Day, and what better way to celebrate than by showcasing one of the world’s most versatile and delicious ingredients: Australian mushrooms! Whether you’re a long-time mushroom lover or just getting into cooking with these fabulous fungi, we’ve got you covered with 10 incredible mushroom-inspired recipes from 10 different countries. These dishes highlight how mushrooms can take center stage in any cuisine.

This World Mushroom Day, head down to your local market, grab some fresh mushrooms, and try one (or more!) of these global recipes. Cook up a storm for your family and friends and join us in celebrating the tasty, versatile and healthy goodness of mushrooms.

Here’s a culinary trip around the world, all from the comfort of your kitchen!

For something hearty, give this Greek Mushroom Stifado a go. It’s a rich, slow-cooked stew that’s full of bold flavours like red wine and tomatoes, with mushrooms soaking up all that goodness. Just serve with some crusty bread to mop up the sauce.

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Looking for a quick and tasty meal? This 30-Minute Mushroom Laksa brings the rich, aromatic flavours of Southeast Asia to your table in no time. It’s a deliciously comforting noodle soup that’s bursting with flavour.

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Fancy a bit of British flair? This Duxelles & Individual Beef Wellington gives you that restaurant-quality meal at home. Mushrooms add a delicious juicy layer, and the crispy golden puff pastry will make this a family fave.

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Take your taste buds on a trip to the Middle East with Mushroom Shawarma. Marinated in a blend of spices, these mushrooms are roasted until they’re tender and juicy. Serve them with pita, tahini, and fresh veggies for a light and tasty meal.

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If you’re after something warm and nourishing, this Miso Sesame Crusted Mushroom Udon Noodle Soup hits the spot. The mushrooms are crusted in sesame seeds for a bit of crunch, while the miso broth gives the soup its signature umami kick.

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Try something different with this West African Mushroom Suya. The mushrooms are simmered in a spicy, flavourful sauce that packs a punch. It’s bold, vibrant, and guaranteed to a firm favourite for any family dinner table. Yum!

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Creamy and comforting, this Mixed Mushroom Stroganoff is an absolute winner. With rich, earthy mushrooms cooked in a luscious sauce, it’s quick to whip up and perfect for a cozy night in.

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Short on time? You’ll love this Microwave Mushroom Risotto. It’s creamy, delicious, and so simple. Just pop it in the microwave, and in a few minutes, you’ve got yourself a bowl of Italian comfort food.

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Taco night? These Tex Mex Pulled Mushroom Tacos are a game changer. The mushrooms are shredded and cooked with bold spices, then topped with fresh salsa and crumbled queso fresco. It’s an easy crowd-pleaser.

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Put an Aussie twist on your dinner with Mushroom Schnitzel Parmigiana. You can’t go wrong with a golden, crumbed mushroom schnitzel topped with tomato sauce and melted cheese. It’s a vegetarian take on a pub classic that everyone will love.

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BLOG - National Mushroom Day - October 15 (1200 x 500 px) (1200 x 500 px)

National Mushroom Day is celebrated in Australia on October 15 and is a special day for Aussie mushroom farmers, health professionals, restaurants and cafés and of course our mushroom loving home-cooks to celebrate Australian grown mushrooms for their unique health benefits and delicious taste!

In fact, October 15th marks International Mushroom Day, with many other countries celebrating mushrooms on the same day each year.

This year, the AMGA celebrated National Mushroom Day with “mighty” mushroom research being conducted around the globe, culminating in an expert round table conducted by Nutrition Research Australia. Together with a group of leading Australian nutrition experts, food scientists, an indigenous culture expert and a culinary nutrition expert, NRAUS led a round table to discuss the science, history and future of mushrooms. An impressive range of evidence emerged, which showed that in addition to being a super-food and nutritional all-rounder, it seems mushrooms could soon be a food recommended by health professionals to help prevent vitamin D deficiency, heart disease, support the immune system and the gut. Our AMGA Dietitian Jane Freeman spoke about the round table findings and other research on Perth’s 6PR breakfast show with Gareth Parker.

Lockdowns and restrictions weren’t going to dampen the Australian mushroom farmers spirits, with several growers joining in the celebrations. Costa Mushrooms hosted a morning tea with Shiitake sliders at the Adelaide markets, SA Mushrooms hosted a virtual cooking class with PheebsFoods and Pure Mushrooms launched a social media competition to win a gorgeous mushroom pack.

The AMGA spent considerable effort in the lead up to the event, invite people and organisations of influence to help us celebrate the day. Fable Foods joined with social media competition, and Food Matters used the initiative to share mushroom nutrition facts to their 2M+ Facebook fans. The AMGA also commissioned a host of social media influencers to help inspire other health professionals, restaurants and café’s owners, retail outlets and home cooks to join the fun. By using the hashtag #NationalMushroomDay, mushroom lovers were united in the celebrations.

National Mushroom Day on October 15, is a special day to celebrate Australian grown mushrooms!

Join in the celebrations by sharing your favourite mushroom recipes, cooking tips or mushroom day special events, by using the hashtag