Mushrooms in Schools – Pilot Program Launches

education, mushrooms in schools

It’s Back-to-School time, which means schedules are about to fill up with science projects, after-school sports, homework, band practice, carpooling, and school discos.

Is your head spinning yet?

While life may seem chaotic and unpredictable, your meals don’t have to be.

We’ve taken the guesswork out of meal planning and rounded up a collection of easy, healthy mushroom dishes the whole family will love! (No school-age kids at home? No problem. You’ll still enjoy these simple yet delicious recipes!)

Tips to start:

  • Cut down time in the kitchen by purchasing pre-cut veg.
  • Blend mushrooms with meat to make meals go further (plus boost flavour and nutrition).
  • Opt for meals you can make ahead and freeze – freeing up your time during the week!

Creamy Mushroom & Bacon Triangles

Golden, flaky filo pastry filled with a creamy mix of mushrooms, crispy bacon, parmesan, and herbs. These bite-sized beauties are perfect for lunchboxes or after-school snacks. Best served warm, but just as delicious cold!

Teriyaki Mushroom Sushi Rolls

 Swap out seafood for umami-rich teriyaki mushrooms in these fresh and flavourful sushi rolls. Paired with creamy avocado and crisp cucumber, they’re a perfect lunchbox or snack-time winner!

 

Mushroom, Cheese & Vegemite Scrolls

A savoury Aussie twist on a classic scroll! Buttery dough (or easy puff pastry) rolled with umami-packed mushrooms, melty cheese, and a hit of Vegemite. Perfect for lunchboxes or an arvo snack.

 

Mushroom Omelette Wrap

A protein-packed, veggie-loaded brekkie wrap featuring fluffy eggs, savoury mushrooms, parmesan, and fresh greens. Quick to make and perfect for eating on the go!

 

The Mushrooms in Schools pilot program is underway, with excited students now beginning to see mushrooms appear in their kits.

The Australian Mushroom Growers Association is currently working with twenty, year 3 and year 4 classes in the Adelaide area to pilot the "Mushrooms in Schools Program" which the AMGA hope to roll out on a national scale over winter in 2021.

This program was created to teach students all about mushrooms, with three main objectives:

1. Classification: Mushrooms are not a vegetable, they are Fungi. Mushrooms have their own biological kingdom and grow in a totally unique way.

2. Nutrition:  Establishing mushrooms as a ‘superfood’ in the minds of the young AND their parents.

3. Consumption: Children grow, harvest and cook their own mushrooms, which encourages consumption.

Students will be required to care for their mushroom kits daily to encourage the mushrooms to grow, record their growth on the 'daily mushroom monitor' and decide when they are ready to harvest. Lesson plans include 'lifecycle of a mushroom' where students learn about compost and mycelium, the history of mushroom cultivation and sustainable farming practices. Their final lesson is a review of a recipe they have prepared at home.

Mushroom kits are the perfect tool for classroom learning, as there is no need for special garden beds or a change to school infrastructure. Two mushroom kits can sit neatly on a student desk, making them easy to accommodate in the classroom. Mushrooms are easy to grow and the DOUBLE in size every day. This quick cultivation period encourages students to stay engaged and feel a sense of pride to take their fresh mushrooms home to help Mum and Dad cook dinner. 

ABOUT THE PILOT PROGRAM:

This program is being trialed in Adelaide W/c 12th October 2020, with the aim to roll out a national program during winter 2021. Twenty Adelaide schools are currently taking part.

Participating classes have received FOUR FREE KITS (including shipping), which usually retail for around $30 each.

Teachers have been provided with 10 free lesson plans, which are linked to the Australian Curriculum. The lesson plans are executed over the term, with the mushroom kits taking pride of place in the classroom for the duration. Both teachers and students are required to provide the AMGA with feedback and a final report. Teachers will be asked to offer feedback on the lesson plans, suggestions for new learnings and perform an (anonymous) student survey to report on the change in students attitudes towards mushrooms.

For the pilot, professional and fun lessons plans have been created for years 3 and 4 only, however with a successful trial run, the program will be open to all primary school levels in 2021.

 

 THE LESSON PLANS:

Linked to the Australian curriculum, teachers have access to 10 lesson plans, worksheets to support lesson plans, fun mushroom facts and information and optional extensions, suitable for grades 3 and 4.

These free resources span across a variety of subjects and provide the frame work for such lessons as; how mushrooms grow, what is compost, sustainable farming or even the science behind ‘tanning your mushrooms’ to their increase vitamin D levels! These resources encourage inquiry-based learning and have cross-curricular opportunities.

The Mushrooms in Schools pilot program is underway, with excited students now beginning to see mushrooms appear in their kits.

The Australian Mushroom Growers Association are currently working with twenty, year 3 and year 4 classes in the Adelaide area to pilot the "Mushrooms in Schools Program" which the AMGA hope to roll out on a national scale over winter in 2021.

This program was created to teach students all about mushrooms, with three main objectives:

1. Classification: Mushrooms are not a vegetable, they are Fungi. Mushrooms have their own biological kingdom and grow in a totally unique way.

2. Nutrition:  Establishing mushrooms as a ‘superfood’ in the minds of the young AND their parents.

3. Consumption: Children grow, harvest and cook their own mushrooms, which encourages consumption.

EACH mushroom kit includes: 

Recyclable box containing compost, peat moss and spawn, everything you need for the mushrooms to grow!

- Step-by-step instructions

- 5 x brown paper bags, ready for harvest time

- 5 x Mushroom Manuals with recipes and nutritional info.

- 5 x "Mushroom Grower" Certificates for the students

Mushroom Kits

PRE-REGISTER FOR MUSHROOMS IN SCHOOLS

The national roll out in 2021 will have limited kits available. If you would like your class to be considered for inclusion, please click the button below to register your interest. 

 

Why Mushrooms Are a Great Choice for Growing Minds

Mushrooms contain a unique blend of vitamins, minerals, and antioxidants that the whole family needs. Just one serving of mushrooms (3-4 medium button mushrooms) provides a quarter (25%) of your daily needs for essential vitamins like riboflavin, biotin, niacin, and pantothenic acid, while also contributing to folate intake.

Mushrooms are often celebrated as a superfood, delivering a powerful nutritional punch that’s different from common vegetables. Why? Because mushrooms aren’t actually vegetables – they’re fungi! This unique classification means they offer an entirely different range of nutrients, making them an essential addition to any diet.

A serving of mushrooms (3 mushrooms/100g) provides more than 20% of the daily needs for six essential nutrients: riboflavin, niacin, pantothenic acid, biotin, copper, and selenium. Plus, if mushrooms are exposed to sunlight for just 15 minutes, they can provide 100% of your daily vitamin D requirements—something no vegetable can match!

CHECK OUT OUR OTHER EASY DELIVIOUS MUSHROOM RECIPES HERE