Mushrooms in Schools – Pilot Program Launches

education, mushrooms in schools

 

Mark your calendars, Australia—October 15 is World Mushroom Day, and what better way to celebrate than by showcasing one of the world’s most versatile and delicious ingredients: Australian mushrooms! Whether you’re a long-time mushroom lover or just getting into cooking with these fabulous fungi, we’ve got you covered with 10 incredible mushroom-inspired recipes from 10 different countries. These dishes highlight how mushrooms can take center stage in any cuisine.

This World Mushroom Day, head down to your local market, grab some fresh mushrooms, and try one (or more!) of these global recipes. Cook up a storm for your family and friends and join us in celebrating the tasty, versatile and healthy goodness of mushrooms.

Here’s a culinary trip around the world, all from the comfort of your kitchen!

 

For something hearty, give this Greek Mushroom Stifado a go. It’s a rich, slow-cooked stew that’s full of bold flavours like red wine and tomatoes, with mushrooms soaking up all that goodness. Just serve with some crusty bread to mop up the sauce.

Looking for a quick and tasty meal? This 30-Minute Mushroom Laksa brings the rich, aromatic flavours of Southeast Asia to your table in no time. It’s a deliciously comforting noodle soup that’s bursting with flavour.

Fancy a bit of British flair? This Duxelles & Individual Beef Wellington gives you that restaurant-quality meal at home. Mushrooms add a delicious juicy layer, and the crispy golden puff pastry will make this a family fave. 

Take your taste buds on a trip to the Middle East with Mushroom Shawarma. Marinated in a blend of spices, these mushrooms are roasted until they’re tender and juicy. Serve them with pita, tahini, and fresh veggies for a light and tasty meal.

If you’re after something warm and nourishing, this Miso Sesame Crusted Mushroom Udon Noodle Soup hits the spot. The mushrooms are crusted in sesame seeds for a bit of crunch, while the miso broth gives the soup its signature umami kick.

Try something different with this West African Mushroom Suya. The mushrooms are simmered in a spicy, flavourful sauce that packs a punch. It’s bold, vibrant, and guaranteed to a firm favourite for any family dinner table. Yum!

Creamy and comforting, this Mixed Mushroom Stroganoff is an absolute winner. With rich, earthy mushrooms cooked in a luscious sauce, it’s quick to whip up and perfect for a cozy night in.

Short on time? You’ll love this Microwave Mushroom Risotto. It’s creamy, delicious, and so simple. Just pop it in the microwave, and in a few minutes, you’ve got yourself a bowl of Italian comfort food.

Taco night? These Tex Mex Pulled Mushroom Tacos are a game changer. The mushrooms are shredded and cooked with bold spices, then topped with fresh salsa and crumbled queso fresco. It’s an easy crowd-pleaser.

Put an Aussie twist on your dinner with Mushroom Schnitzel Parmigiana. You can’t go wrong with a golden, crumbed mushroom schnitzel topped with tomato sauce and melted cheese. It’s a vegetarian take on a pub classic that everyone will love.

The Mushrooms in Schools pilot program is underway, with excited students now beginning to see mushrooms appear in their kits.

The Australian Mushroom Growers Association is currently working with twenty, year 3 and year 4 classes in the Adelaide area to pilot the "Mushrooms in Schools Program" which the AMGA hope to roll out on a national scale over winter in 2021.

This program was created to teach students all about mushrooms, with three main objectives:

1. Classification: Mushrooms are not a vegetable, they are Fungi. Mushrooms have their own biological kingdom and grow in a totally unique way.

2. Nutrition:  Establishing mushrooms as a ‘superfood’ in the minds of the young AND their parents.

3. Consumption: Children grow, harvest and cook their own mushrooms, which encourages consumption.

Students will be required to care for their mushroom kits daily to encourage the mushrooms to grow, record their growth on the 'daily mushroom monitor' and decide when they are ready to harvest. Lesson plans include 'lifecycle of a mushroom' where students learn about compost and mycelium, the history of mushroom cultivation and sustainable farming practices. Their final lesson is a review of a recipe they have prepared at home.

Mushroom kits are the perfect tool for classroom learning, as there is no need for special garden beds or a change to school infrastructure. Two mushroom kits can sit neatly on a student desk, making them easy to accommodate in the classroom. Mushrooms are easy to grow and the DOUBLE in size every day. This quick cultivation period encourages students to stay engaged and feel a sense of pride to take their fresh mushrooms home to help Mum and Dad cook dinner. 

ABOUT THE PILOT PROGRAM:

This program is being trialed in Adelaide W/c 12th October 2020, with the aim to roll out a national program during winter 2021. Twenty Adelaide schools are currently taking part.

Participating classes have received FOUR FREE KITS (including shipping), which usually retail for around $30 each.

Teachers have been provided with 10 free lesson plans, which are linked to the Australian Curriculum. The lesson plans are executed over the term, with the mushroom kits taking pride of place in the classroom for the duration. Both teachers and students are required to provide the AMGA with feedback and a final report. Teachers will be asked to offer feedback on the lesson plans, suggestions for new learnings and perform an (anonymous) student survey to report on the change in students attitudes towards mushrooms.

For the pilot, professional and fun lessons plans have been created for years 3 and 4 only, however with a successful trial run, the program will be open to all primary school levels in 2021.

 

 THE LESSON PLANS:

Linked to the Australian curriculum, teachers have access to 10 lesson plans, worksheets to support lesson plans, fun mushroom facts and information and optional extensions, suitable for grades 3 and 4.

These free resources span across a variety of subjects and provide the frame work for such lessons as; how mushrooms grow, what is compost, sustainable farming or even the science behind ‘tanning your mushrooms’ to their increase vitamin D levels! These resources encourage inquiry-based learning and have cross-curricular opportunities.

The Mushrooms in Schools pilot program is underway, with excited students now beginning to see mushrooms appear in their kits.

The Australian Mushroom Growers Association are currently working with twenty, year 3 and year 4 classes in the Adelaide area to pilot the "Mushrooms in Schools Program" which the AMGA hope to roll out on a national scale over winter in 2021.

This program was created to teach students all about mushrooms, with three main objectives:

1. Classification: Mushrooms are not a vegetable, they are Fungi. Mushrooms have their own biological kingdom and grow in a totally unique way.

2. Nutrition:  Establishing mushrooms as a ‘superfood’ in the minds of the young AND their parents.

3. Consumption: Children grow, harvest and cook their own mushrooms, which encourages consumption.

EACH mushroom kit includes: 

Recyclable box containing compost, peat moss and spawn, everything you need for the mushrooms to grow!

- Step-by-step instructions

- 5 x brown paper bags, ready for harvest time

- 5 x Mushroom Manuals with recipes and nutritional info.

- 5 x "Mushroom Grower" Certificates for the students

Mushroom Kits

PRE-REGISTER FOR MUSHROOMS IN SCHOOLS

The national roll out in 2021 will have limited kits available. If you would like your class to be considered for inclusion, please click the button below to register your interest. 

 

This World Mushroom Day, let’s come together to celebrate one of the worlds most versatile ingredients by cooking up a storm in the kitchen. Whether you’re craving something rich and comforting, fresh and light, or spicy and bold, there’s a mushroom recipe for you. So head to your local market, grab some mushrooms, and help us celebrate World Mushroom Day—one delicious dish at a time!

Don’t forget to share your creations with us! Tag your mushroom masterpieces with #WorldMushroomDay and spread the love of mushrooms across the globe.