Culinary Educator Resources
Certificate III in Commercial Cookery (SIT30821) provides the skills and knowledge to plan, organise and cook food in a commercial kitchen as a qualified cook. This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
If you’re a culinary educator, these recipes are designed for you. They have been developed incorporating techniques specifically aligned with the Certificate III Commercial Cookery competencies.
Hungry for more?
We've developed a suite of fact sheets, posters and videos specifically designed to help food industry professionals understand the unique power of mushrooms.
Through these resources, you will learn about mushroom nutrition and health benefits, culinary uses and tips, fungi growth cycle and how mushrooms are one of the most sustainable food sources on the planet.
