Celebrating Women in the Australian Mushroom Industry this International Women’s Day

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Mark your calendars, Australia—October 15 is World Mushroom Day, and what better way to celebrate than by showcasing one of the world’s most versatile and delicious ingredients: Australian mushrooms! Whether you’re a long-time mushroom lover or just getting into cooking with these fabulous fungi, we’ve got you covered with 10 incredible mushroom-inspired recipes from 10 different countries. These dishes highlight how mushrooms can take center stage in any cuisine.

This World Mushroom Day, head down to your local market, grab some fresh mushrooms, and try one (or more!) of these global recipes. Cook up a storm for your family and friends and join us in celebrating the tasty, versatile and healthy goodness of mushrooms.

Here’s a culinary trip around the world, all from the comfort of your kitchen!

 

For something hearty, give this Greek Mushroom Stifado a go. It’s a rich, slow-cooked stew that’s full of bold flavours like red wine and tomatoes, with mushrooms soaking up all that goodness. Just serve with some crusty bread to mop up the sauce.

Looking for a quick and tasty meal? This 30-Minute Mushroom Laksa brings the rich, aromatic flavours of Southeast Asia to your table in no time. It’s a deliciously comforting noodle soup that’s bursting with flavour.

Fancy a bit of British flair? This Duxelles & Individual Beef Wellington gives you that restaurant-quality meal at home. Mushrooms add a delicious juicy layer, and the crispy golden puff pastry will make this a family fave. 

Take your taste buds on a trip to the Middle East with Mushroom Shawarma. Marinated in a blend of spices, these mushrooms are roasted until they’re tender and juicy. Serve them with pita, tahini, and fresh veggies for a light and tasty meal.

If you’re after something warm and nourishing, this Miso Sesame Crusted Mushroom Udon Noodle Soup hits the spot. The mushrooms are crusted in sesame seeds for a bit of crunch, while the miso broth gives the soup its signature umami kick.

Try something different with this West African Mushroom Suya. The mushrooms are simmered in a spicy, flavourful sauce that packs a punch. It’s bold, vibrant, and guaranteed to a firm favourite for any family dinner table. Yum!

Creamy and comforting, this Mixed Mushroom Stroganoff is an absolute winner. With rich, earthy mushrooms cooked in a luscious sauce, it’s quick to whip up and perfect for a cozy night in.

Short on time? You’ll love this Microwave Mushroom Risotto. It’s creamy, delicious, and so simple. Just pop it in the microwave, and in a few minutes, you’ve got yourself a bowl of Italian comfort food.

Taco night? These Tex Mex Pulled Mushroom Tacos are a game changer. The mushrooms are shredded and cooked with bold spices, then topped with fresh salsa and crumbled queso fresco. It’s an easy crowd-pleaser.

Put an Aussie twist on your dinner with Mushroom Schnitzel Parmigiana. You can’t go wrong with a golden, crumbed mushroom schnitzel topped with tomato sauce and melted cheese. It’s a vegetarian take on a pub classic that everyone will love.

“Our women don’t always fit the traditional mould, but are intuitive, unique and bring their own perspective and drive to our workforce”. Jess Toth, Costa Group WA State Manager.

There are few industries in Australia that owe so much to the contribution of women as agriculture does. At Australian Mushroom Growers Association (AMGA), we are proud to fly the flag for women – on International Women’s Day and every day.  

While only 32 per cent of the Australian agriculture workforce are women*, Costa Group’s WA mushroom farm in Perth’s urban fringe is possibly one of the most women-forward horticultural businesses in Australia, with 76% of its 260 workforce women.

Most levels of the operations at this farm are led by women, including Jessica Toth, WA’s State Manager and Deniz Kansak, HR Manager. Out in the compost yard, women are equally represented, with Elizabeth Byleveld (Liz) supervising compost production at Costa’s Nambeelup yard (the only female yard supervisor in Australia) and women dominating the forklift crew.

These women are examples of a successful grassroots program, demonstrating the endless opportunities within this sector, their trajectory is highlighted below:

  • Elizabeth Byleveld - Liz was hired as a Costa Cadet in 2017 and has worked across four main areas, including phases 1, 2, and 3 compost, pre-production, growing, and harvesting before transitioning full time as Compost Yard Supervisor - a highly specialised and critical role in the mushroom growing facility here in WA. Liz is just one example of women not only entering the industry, but staying, learning, and thriving.
  • Jessica Toth, Costa Group WA State Manager - Jessica herself is a testament to the opportunities available to young women, having grown up in the industry, worked in the growing rooms, and supervised pickers to her current role as State Manager, WA.
  • Deniz Kansak, HR Manager - Deniz began her journey in horticulture as a pre-pack operator before commencing her university degree, moving into a junior HR role during her studies, which led to her promotion and relocation to lead HR for the state.

Both Deniz and Jessica are quick to note the importance of a positive workplace culture for their team and have well and truly ‘sent the ladder back down’ to encourage and foster growth for young women. Both women strive to be collaborative and fair leaders, empowering their junior staff.

“Our goal has always been harnessing the skill set and ambition to bring people up regardless of gender,” Jessica said. “Plus, women are indeed great at multitasking, gentle on the equipment, and willing to give everything a go, qualities that all farms need to be successful.”

As HR manager, Deniz is committed to creating a workplace culture where all this ambition feels possible in reality, not just in theory. “Our goal is to create an inclusive work environment that has no barriers or limits to what is possible,” she said. “We can cast our net wide when recruiting, which is particularly useful in the current environment with major staff shortages impacting the industry. In most cases we know we can accommodate various needs in terms of day and hours worked because we are doing it already,”

As for advice for young women considering a career in the mushroom industry, both agree that the opportunities are endless.  “The industry is unique and will require many skilled workers as the world scrambles to feed more people with less resources,” Jessica said. But it’s not just in the growing room or compost yard. In finance, HR, management, quality, and safety roles, the work is important and rewarding”.

So, as we celebrate International Women’s Day today, let’s be proud of all our wonderful achievements and the contribution women make to Australia, agriculture, and the lives of those around us.

-ENDS-

 

*AgForce, 2022 Report: Aussie Females in Agriculture.

 

International Women's Day is a day celebrated annually on March 8 as a focal point in the women's rights movement. IWD gives focus to issues such as gender equality, reproductive rights, and violence and abuse against women.

This International Women's Day, 8 March 2023, join UN Women and the United Nations in celebrating under the theme DigitALL: Innovation and technology for gender equality.

Join in the celebrations by sharing your favourite mushroom recipes, cooking tips or mushroom day special events, by using the hashtag

#IWD2023

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This World Mushroom Day, let’s come together to celebrate one of the worlds most versatile ingredients by cooking up a storm in the kitchen. Whether you’re craving something rich and comforting, fresh and light, or spicy and bold, there’s a mushroom recipe for you. So head to your local market, grab some mushrooms, and help us celebrate World Mushroom Day—one delicious dish at a time!

Don’t forget to share your creations with us! Tag your mushroom masterpieces with #WorldMushroomDay and spread the love of mushrooms across the globe.