Mushroom & Beef Stir Fry

Yields4 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins
 200 g brown mushrooms, halved
 200 g beef, thinly sliced
 ½ cup broccoli florets
 ½ cup baby corn
 ½ spanish onion, sliced
 ¼ cup vegetable oil
 3 cloves garlic, sliced
 23 cm piece ginger, peeled and finely chopped
 2 tbsp soy sauce
 2 tbsp oyster sauce
 Steamed rice, to serve
1

Heat half of the vegetable oil in a wok over medium heat. Add the garlic and ginger and cook for 1-2 minutes.

2

Increase the heat to high. Add the beef to the wok and cook, stirring for 2-3 minutes. Transfer to a bowl and set aside.

3

Return the wok to the heat with the remaining oil. Cook the onion, mushrooms and broccoli for 2-3 minutes before adding the baby corn. Cook, stirring until the vegetables are tender.

4

Return the beef to the wok. Add the sauces and stir to combine. Reduce heat to low and allow to simmer for 1-2 minutes or until the sauce thickens.

5

Serve the mushroom and beef stir fry with steamed rice.

Ingredients

 200 g brown mushrooms, halved
 200 g beef, thinly sliced
 ½ cup broccoli florets
 ½ cup baby corn
 ½ spanish onion, sliced
 ¼ cup vegetable oil
 3 cloves garlic, sliced
 23 cm piece ginger, peeled and finely chopped
 2 tbsp soy sauce
 2 tbsp oyster sauce
 Steamed rice, to serve

Directions

1

Heat half of the vegetable oil in a wok over medium heat. Add the garlic and ginger and cook for 1-2 minutes.

2

Increase the heat to high. Add the beef to the wok and cook, stirring for 2-3 minutes. Transfer to a bowl and set aside.

3

Return the wok to the heat with the remaining oil. Cook the onion, mushrooms and broccoli for 2-3 minutes before adding the baby corn. Cook, stirring until the vegetables are tender.

4

Return the beef to the wok. Add the sauces and stir to combine. Reduce heat to low and allow to simmer for 1-2 minutes or until the sauce thickens.

5

Serve the mushroom and beef stir fry with steamed rice.

Notes

Mushroom & Beef Stir Fry

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