Place 1 tablespoon of ghee in a large frying pan. Add sliced mushrooms and cook for 3-4 minutes or until softened. Add the cumin, coriander and paprika then stir to combine and continue to cook for 1-2 minutes.
Add water and half of the chipotle in adobo to the pan. Stir to combine then reduce heat to low and allow to simmer for 2
- 3 minutes. Add half of the prepared cherry tomatoes, onion and coriander. Stir to combine.
Remove the mushroom from the pan and set aside.
Clean and dry the frying pan then return to the heat with the remaining ghee.
Ingredients
Directions
Place 1 tablespoon of ghee in a large frying pan. Add sliced mushrooms and cook for 3-4 minutes or until softened. Add the cumin, coriander and paprika then stir to combine and continue to cook for 1-2 minutes.
Add water and half of the chipotle in adobo to the pan. Stir to combine then reduce heat to low and allow to simmer for 2
- 3 minutes. Add half of the prepared cherry tomatoes, onion and coriander. Stir to combine.
Remove the mushroom from the pan and set aside.
Clean and dry the frying pan then return to the heat with the remaining ghee.