150gswiss brown mushrooms (or mushroom cups), sliced
4pork and fennel sausages
300mlcream
1egg yolk
1bunch of chives
1cupparmesan cheese, finely grated
cracked pepper to serve
1
Bring a large pot of salted water to the boil. Add the pasta and cook for 10 minutes or until al dente.
2
Prepare pork meatballs by slicing the end off each sausage and squeezing the sausage meat out to make grape-sized meatballs. Heat oil in a large frying pan over medium heat. Add the meatballs and cook for 2-3 minutes then add the mushrooms and cook for a further 2 minutes or until meatballs are cooked through and mushrooms have softened.
3
Add cream to the pan. Stir to combine then reduce heat to low and allow to simmer for 5 minutes or until thickened slightly. Add the egg yolk and stir through the sauce.
4
In the meantime, prepare parmesan crisps by placing 2 rounds of parmesan cheese on a piece of baking paper and microwaving on high for 1 minute. Repeat this process again to make another 2 crisps.
5
Add cooked pasta to the sauce. Stir to combine then add chopped chives. Serve with freshly ground cracked pepper and parmesan crisps.
Ingredients
250gbow tie pasta (farfalle)
1tbspolive oil
150gswiss brown mushrooms (or mushroom cups), sliced
4pork and fennel sausages
300mlcream
1egg yolk
1bunch of chives
1cupparmesan cheese, finely grated
cracked pepper to serve
Directions
1
Bring a large pot of salted water to the boil. Add the pasta and cook for 10 minutes or until al dente.
2
Prepare pork meatballs by slicing the end off each sausage and squeezing the sausage meat out to make grape-sized meatballs. Heat oil in a large frying pan over medium heat. Add the meatballs and cook for 2-3 minutes then add the mushrooms and cook for a further 2 minutes or until meatballs are cooked through and mushrooms have softened.
3
Add cream to the pan. Stir to combine then reduce heat to low and allow to simmer for 5 minutes or until thickened slightly. Add the egg yolk and stir through the sauce.
4
In the meantime, prepare parmesan crisps by placing 2 rounds of parmesan cheese on a piece of baking paper and microwaving on high for 1 minute. Repeat this process again to make another 2 crisps.
5
Add cooked pasta to the sauce. Stir to combine then add chopped chives. Serve with freshly ground cracked pepper and parmesan crisps.
Notes
Creamy Mushroom & Pork Bow Ties with Parmesan Crisps
