Mushroom and Blue Cheese Sauce with Steak By CheatMeats

Yields4 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
Ingredients:
 500 g Swiss Brown Mushrooms
 4 Thick porterhouse steaks
 CheatMeats All Purpose Rub
 Olive Oil
 Salt and Pepper
 Fresh Thyme
 250 ml cooking cream
 100 blue cheese
 1 lemon
 Fresh Italian Parsley for garnish
Method:
1

Add a light layer of olive oil to the steaks and season both sides with CheatMeats All Purpose Rub.

2

Slice the Swiss Brown Mushrooms into quarters.

3

Set your Weber Q to high and allow to preheat with the pan inside. For 5 minutes.

4

Add the chopped mushroom to the pan and drizzle with olive oil.

5

Sweat the mushrooms off for 5 minutes then season with salt and pepper.

6

After a further 5 minutes add fresh thyme to the pan.

7

Place the steaks directly on the grill next to the pan and grill for 4-5 minutes.

8

Once the mushrooms have caramelized add cooking cream and mix.

9

Add slices of the blue cheese, mix and allow to thicken.

10

Flip the steaks and cook for a further 4 minutes while the mushrooms sauce thickens.

11

Remove the steaks from the grill and allow to rest for 5 minutes.

12

Remove the sauce from the grill and allow to slightly cool.

13

Slice the rested steaks and serve straight on to plates.

14

Generously spoon the mushroom sauce over the top of the steaks, garnish with the zest of a lemon and fresh Italian parsley over the top.

Ingredients

Ingredients:
 500 g Swiss Brown Mushrooms
 4 Thick porterhouse steaks
 CheatMeats All Purpose Rub
 Olive Oil
 Salt and Pepper
 Fresh Thyme
 250 ml cooking cream
 100 blue cheese
 1 lemon
 Fresh Italian Parsley for garnish

Directions

Method:
1

Add a light layer of olive oil to the steaks and season both sides with CheatMeats All Purpose Rub.

2

Slice the Swiss Brown Mushrooms into quarters.

3

Set your Weber Q to high and allow to preheat with the pan inside. For 5 minutes.

4

Add the chopped mushroom to the pan and drizzle with olive oil.

5

Sweat the mushrooms off for 5 minutes then season with salt and pepper.

6

After a further 5 minutes add fresh thyme to the pan.

7

Place the steaks directly on the grill next to the pan and grill for 4-5 minutes.

8

Once the mushrooms have caramelized add cooking cream and mix.

9

Add slices of the blue cheese, mix and allow to thicken.

10

Flip the steaks and cook for a further 4 minutes while the mushrooms sauce thickens.

11

Remove the steaks from the grill and allow to rest for 5 minutes.

12

Remove the sauce from the grill and allow to slightly cool.

13

Slice the rested steaks and serve straight on to plates.

14

Generously spoon the mushroom sauce over the top of the steaks, garnish with the zest of a lemon and fresh Italian parsley over the top.

Notes

Mushroom and Blue Cheese Sauce with Steak By CheatMeats

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