What is the SAFE MUSHROOM Food Safety Program?
The SAFE MUSHROOM Food Safety program, has been developed to assist non-certified Australian mushroom growers to adopt food safety best practice on farm.
The program includes a toolkit of done-for-you resources, including a variety of maps, plans, charts, instructions and training documents, to help growers maximise food safety governance at their production facilities. You can also access free Food Safety posters for your farm and staff training videos.
The SAFE MUSRHOOM Food Safety Program toolkit is FREE to download for all Australian growers of Agaricus bisporus and exotic varieties, so you can immediately implement food safety best practices on your farm.
Watch to learn about the SAFE MUSHROOM program
Whats covered in the SAFE MUSHROOM program?
The SAFE MUSHROOM Food Safety program is designed for non-certified Australian mushroom growers. The program includes seven modules, each with a toolkit of supporting resources that you can download and implement on your farm:
- Management
- Growing Media
- Chemicals
- Water
- Premises and Facility
- Measuring and Monitoring Equipment
- Product
The SAFE MUSHROOM Program is FREE for all Australian mushroom growers of any species.
You don't need to be an AMGA Member to access this program, simply enter your details below:
Register to access the safe mushroom program
