Wok Tossed Mushrooms

Wok Tossed Mushrooms

Wok Tossed Mushrooms
Yields4 Servings
Prep Time7 minsCook Time5 minsTotal Time12 mins
 500 g mixed mushrooms, sliced (cup, oyster, shiitake & enoki)
 2 garlic cloves, peeled
 1 red chilli, roughly chopped
 1 piece fresh ginger, peeled, roughly chopped
 1 tsp white sugar
 1 tsp sea salt flakes
  cup desiccated coconut
 2 tsp peanut oil
 1 lime, halved
TIP! You can use any mushrooms you like for this recipe. You can stick to just the classic mushroom cup or swiss brown OR add a range of exotic mushrooms, like shiitake and oyster!
1

Use a mortar and pestle or small food processor to pound or process the garlic, chillies, ginger, sugar, salt and coconut to a paste.

2

Heat a wok over high heat until hot. Add 1 tsp oil and swirl to coat the wok. Add half the mushrooms and stir-fry for 2 minutes until light golden. Remove to a bowl. Repeat with remaining oil and mushrooms.

3

Return all the mushrooms to the wok, add the paste and stir-fry for 1-2 minutes or until aromatic. Squeeze over the lime and serve. Great with beef, lamb or prawns.

Ingredients

 500 g mixed mushrooms, sliced (cup, oyster, shiitake & enoki)
 2 garlic cloves, peeled
 1 red chilli, roughly chopped
 1 piece fresh ginger, peeled, roughly chopped
 1 tsp white sugar
 1 tsp sea salt flakes
  cup desiccated coconut
 2 tsp peanut oil
 1 lime, halved
TIP! You can use any mushrooms you like for this recipe. You can stick to just the classic mushroom cup or swiss brown OR add a range of exotic mushrooms, like shiitake and oyster!

Directions

1

Use a mortar and pestle or small food processor to pound or process the garlic, chillies, ginger, sugar, salt and coconut to a paste.

2

Heat a wok over high heat until hot. Add 1 tsp oil and swirl to coat the wok. Add half the mushrooms and stir-fry for 2 minutes until light golden. Remove to a bowl. Repeat with remaining oil and mushrooms.

3

Return all the mushrooms to the wok, add the paste and stir-fry for 1-2 minutes or until aromatic. Squeeze over the lime and serve. Great with beef, lamb or prawns.

Wok Tossed Mushrooms

Join our Mushroom Lovers Club!

Receive delicious Mushroom recipes and much more.