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Mingle x Greek Garlic BBQ Mushrooms

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients
 700 g white cup mushrooms
 68 garlic cloves
 4 tbsp olive oil
 1 ½ tbsp Mingle Greek Garlic Seasoning
 1 cup natural yoghurt
 80 g Goats Cheese
 ½ tbsp Mingle Greek Garlic Seasoning
 1 Lebanese cucumber, sliced, to serve
 60 g baby spinach leaves, to serve
Method
1

Preheat the BBQ to a medium heat.

2

Place the mushrooms, garlic cloves, olive oil and Mingle Greek Garlic Seasoning in an aluminium BBQ tray. Toss to coat then place the tray in the centre of the BBQ.

3

Cook the mushrooms for 10-15 minutes, tossing occasionally to ensure the mushrooms cook evenly. If you have a hooded BBQ, you may close the lid to speed up the cooking time.

4

To prepare the sauce, combine the yoghurt, goats cheese and additional Mingle Greek Garlic Seasoning in a small bowl.

5

Serve the mushrooms with the yoghurt sauce, cucumber and baby spinach.

Nutrition Facts

0 servings

Serving size