Print Options:

Justine Schofields – Best Ever Mushroom Sauce

Yields4 ServingsTotal Time20 mins

Justine Schofields Best Ever Homemade Mushroom Sauce

 mixed mushrooms - swiss, button, shimeji, oyster - sliced, finely chopped (works best with different sizes)
 1 tbsp extra virgin olive oil
 1 french shallot, finely chopped
 1 garlic clove, finely chopped
 1 tbsp green peppercorns, roughly chopped
 large pinch thyme, chopped
 chicken stock
 Demi-Glace (optional)
 cooking cream
 pinch of salt
 fresh parsley, to serve

Add the mushrooms and olive oil to a pan and cook until softened. Add the shallots and garlic and stir to combine, then add the peppercorns and thyme.


Deglaze the pan with the sherry and allow the alcohol to cook off, then top with the stock, demi-glace and cooking cream, season with salt and allow to simmer away until sauce has thickened.

Add freshly parsley and stir through before serving.

Nutrition Facts

Servings 0