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Justine Schofields – Best Ever Mushroom Sauce

Yields4 ServingsTotal Time20 mins

Justine Schofields Best Ever Homemade Mushroom Sauce

 mixed mushrooms - swiss, button, shimeji, oyster - sliced, finely chopped (works best with different sizes)
 1 tbsp extra virgin olive oil
 1 french shallot, finely chopped
 1 garlic clove, finely chopped
 1 tbsp green peppercorns, roughly chopped
 large pinch thyme, chopped
 sherry
 chicken stock
 Demi-Glace (optional)
 cooking cream
 pinch of salt
 fresh parsley, to serve
1

Add the mushrooms and olive oil to a pan and cook until softened. Add the shallots and garlic and stir to combine, then add the peppercorns and thyme.

2

Deglaze the pan with the sherry and allow the alcohol to cook off, then top with the stock, demi-glace and cooking cream, season with salt and allow to simmer away until sauce has thickened.

Add freshly parsley and stir through before serving.

Nutrition Facts

Servings 0