Clean the mushrooms thoroughly using a damp cloth or a soft brush.
Slice the mushrooms into thin, uniform pieces.
Arrange the mushroom slices on the dehydrator trays in a single layer, making sure they don't overlap.
Set the dehydrator to a low temperature (around 55°C) and let it run for 6-8 hours or until the mushrooms are completely dehydrated and crispy.
Allow the dehydrated mushrooms to cool. Place the dried mushrooms in a blender or spice grinder and process them until you get a fine powder.
If desired, add a pinch of salt to the powder for preservation. Pulse a few more times to mix.
Transfer the mushroom powder into an airtight container.
Store in a cool, dark place.
Clean the mushrooms thoroughly using a damp cloth or a soft brush.
Slice the mushrooms into thin, uniform pieces.
Preheat your oven to the lowest possible setting, preferably around 65°C
Place the sliced mushrooms on baking sheets in a single layer.
Place the sheets in the preheated oven and prop the door open slightly to allow moisture to escape.
Dehydrate the mushrooms for 4-6 hours or until they are completely dried and crispy.
Allow the dehydrated mushrooms to cool. Place the dried mushrooms in a blender or spice grinder and process them until you get a fine powder.
If desired, add a pinch of salt to the powder for preservation. Pulse a few more times to mix. Transfer the mushroom powder into an airtight container. Store in a cool, dark place.
Use the mushroom powder as a seasoning for soups, stews, sauces, or any dish that could benefit from a boost of umami flavour.
Experiment with the quantity based on your taste preferences.
Enjoy your homemade Australian Mushroom Powder!
Servings 0